top of page
Premium Seafood Delivery Everyday !!
JETON INTERNATIONAL FOOD
傑 頓 國 際 食 品
WINE
拿加地蒙聖斯提夫 2007
LE CHOIX D'EDMOND ST.ESTEPHE
葡萄品種:
50% 赤霞珠，40% 美樂， 10% 品霞珠
Grapes Varieties:
50% Cabernet Sauvignon, 40% Merlot,
10% Cabernet Franc
亮麗紅寶石酒色，梅子及微微木香，口感柔順，單寧剛強，收結襯托著一點微酸。
Ruby dress with orange glints. Plum nose with some wooden notes. Supple mouth, tannins are still tough, it is pungent. A little acidulous at the end.
Hong Kong International Wine Challenge (2013)
- Wine Paring with Chinese Cuisine ~ Bronze Medal
12% vol
拿加地蒙波爾多紅
LE CHOIX D'EDMOND BORDEAUX
葡萄品種:
55% 美樂, 45% 赤霞珠Grapes Varieties:55% Melot , 45% Cabernet Sauvignon
酒色深寶石紅，富濃郁水果香氣，酒質細緻，順滑平衡。宜配燒烤肉類及魚類。
Nice red colour, pleasant nose of red fruit. Medium structure with supple tannic. Smooth and well balanced.Restaurant & Bar Hong Kong House Wine Awards (2012)– Bronze Medal12% vol
12% vol
拿加地蒙波爾多白
LE CHOIX D'EDMOND BORDEAUX SAUVIGNON
葡萄品種:
85% 長相思, 15% 賽蜜蓉Grapes Varieties:85% Sauvignon Blanc, 15% Semillon
酒色淺黃帶綠，充滿濃烈的花香略帶熱帶水果香氣；入口果味濃郁，優雅活潑，豐潤細緻柔順。 最宜配搭蠔、貝殼類、燒烤及煙燻魚類，用以作開胃酒亦佳。
Light yellow with greenish hints, floral aromas with a touch of exotic fruits. It is very fruity and elegant, lively, with flesh and nerve.Everyday Bordeaux (2010) – 100’s SelectionsSimply Bordeaux (2012) – 100’s Selections
12.5% vol
拿加地蒙波爾多白
LE CHOIX D'EDMOND BORDEAUX SAUVIGNON
葡萄品種:
85% 長相思, 15% 賽蜜蓉
Grapes Varieties:
85% Sauvignon Blanc, 15% Semillon
酒色淺黃帶綠，充滿濃烈的花香略帶熱帶水果香氣；入口果味濃郁，優雅活潑，豐潤細緻柔順。 最宜配搭蠔、貝殼類、燒烤及煙燻魚類，用以作開胃酒亦佳。
Light yellow with greenish hints, floral aromas with a touch of exotic fruits. It is very fruity and elegant, lively, with flesh and nerve.
Everyday Bordeaux (2010) – 100’s Selections
Simply Bordeaux (2012) – 100’s Selections
12.5% vol
2012 CORNERSTONE CLASSIC
FRENCH RED
VIN DE PAYS FRANCE
寶石紅色，帶櫻桃香氣。酒身中等，入口順滑，紅果味濃郁。宜配搭各種炒麵及飯等菜式，如炒貴刁。
Ruby-red hue with a cherry bouquet Smooth, fruity wine flavours of red fruit. Medium bodied and easy-to-drink Good with Stir-fried noodles and rice, e.g., Singaporean Cha Kway Teow.
Restaurant & Bar Hong Kong House Wine Awards (2012) – Bronze Medal
11% vol
2012 CORNERSTONE CLASSIC
RENCH WHITE
VIN DE PAYS FRANCE
酒色金黃，帶青蘋果及青檸香氣；酒身中等的清新乾性白酒，入口清新。 最宜配搭以清蒸方法烹調的白肉，如海南雞飯。
Pale yellow gold with a bouquet of green apple and lime flavours. A fresh, dry, medium bodied white. Good with steamed white meats, e.g., Hainanese Chicken Rice.Restaurant & Bar Hong Kong House Wine Awards (2012) – Bronze Medal
12.5% vol
IRONSTONE VINEYARDS
OBSESSION SYMPHONY
葡萄品種:
仙芙莉
(乃由灰格納什及萬事皆得培養得出之新提子品種。)
Grapes Varieties:
Symphony
(Crossed By Muscat Of Alexandria And Grenache Gris).
清新活潑，充滿鮮花及蜂蜜香氣。容易入口中帶微甜，豐富水果味。
Aromas Are Markedly Floral. Extremely Drinkable, This Lusciously Brilliant And Fanciful Wine Is Full Of Fruit Flavors, And Finishes Crisp And Clean.
12% Vol
2012 CORNERSTONE CLASSIC
RENCH WHITE
VIN DE PAYS FRANCE
酒色金黃，帶青蘋果及青檸香氣；酒身中等的清新乾性白酒，入口清新。 最宜配搭以清蒸方法烹調的白肉，如海南雞飯。
Pale yellow gold with a bouquet of green apple and lime flavours. A fresh, dry, medium bodied white. Good with steamed white meats, e.g., Hainanese Chicken Rice.
Restaurant & Bar Hong Kong House Wine Awards (2012) – Bronze Medal
12.5% vol
N.V. CORNERSTONE SPARKLING
BRUT
NON VINTAGE
果香細緻，酒質優雅。宜配搭海鮮及清蒸方法烹調的中菜 。特別適合潮州凍蟹，廣東點心等。
Delicate fruitiness and a remarkable and brilliant character. Cornerstone Brut goes well with steamed and succulent dishes E.g. Teochew cold crabs and Cantonese Dim Sum.
11% vol
bottom of page