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JETON INTERNATIONAL FOOD
傑 頓 國 際 食 品
Jeton International Hygiene System and Licenses
Based on many years of experience in supplying hotels, we have learned that hygiene procedures and various commonly required certificates or licenses are very important. We record the temperature of the vehicles from the source of entry to the shipment according to the hygiene requirements of the international hotel industry (Food Hygiene Policy System)
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Daily hygiene rules and training for employees
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Daily tools and local hygiene cleaning
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Hand washing/disinfection supplies
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PEST Control
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Damaged goods and return procedures
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Internal settings and hygiene requirements of the cold storage
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Freezer temperature management and records
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Lot Record
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First In First Out System
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Transport vehicle temperature record
Food Hygiene Policy System
Food safety and test reports
We firmly believe that food hygiene and safety are a source of confidence for any customer. After years of operation, we have learned that the hotel industry requires each food item, including raw sashimi or oysters, ready-to-eat frozen seafood, and live seafood or frozen cooked food, to have relevant import certificates or more stringent test reports. In view of this, our company sends all raw oysters and any ready-to-eat seafood to ALS Technichem (HK) PTY Ltd., a laboratory recommended by the Hong Kong Government, for testing to ensure that each batch is safe for consumption.
In addition to routine customs inspections, we also have ALS Technichem Laboratory conduct inspections on imported oysters every week for Escherichia Coli, Salomonella, Vibrio C., Vibrio P., Aerobic Colony Count and Norovirus.
Absolutely ensure that oysters are hygienic for consumption.
Licence Application and Records
In addition to the Food Hygiene Policy System, we have also applied for a "Food Factory" license from the Food and Environmental Hygiene Department of Hong Kong to ensure that all food handling procedures meet the standards. On the other hand, we have been engaged in fresh seafood since 2010 for 7 years, including live shrimps/crabs, live clams/shells/abalone or live fish and live oysters, all of which are directly imported from foreign sources, so our company has already obtained the "Hong Kong Registered Importer" license.
-
Daily hygiene rules and training for employees
-
Daily tools and local hygiene cleaning
-
Hand washing/disinfection supplies
-
PEST Control
-
Damaged goods and return procedures
-
Internal settings and hygiene requirements of the cold storage
-
Freezer temperature management and records
-
Lot Record
-
First In First Out System
-
Transport vehicle temperature record
Food Hygiene Policy System
Licence Application and Records
In addition to the Food Hygiene Policy System, we have also applied for a "Food Factory" license from the Food and Environmental Hygiene Department of Hong Kong to ensure that all food handling procedures meet the standards. On the other hand, we have been engaged in fresh seafood since 2010 for 7 years, including live shrimps/crabs, live clams/shells/abalone or live fish and live oysters, all of which are directly imported from foreign sources, so our company has already obtained the "Hong Kong Registered Importer" license.
We firmly believe that food hygiene and safety are a source of confidence for any customer. After years of operation, we have learned that the hotel industry requires each food item, including raw sashimi or oysters, ready-to-eat frozen seafood, and live seafood or frozen cooked food, to have relevant import certificates or more stringent test reports. In view of this, our company sends all raw oysters and any ready-to-eat seafood to ALS Technichem (HK) PTY Ltd., a laboratory recommended by the Hong Kong Government, for testing to ensure that each batch is safe for consumption.
Food safety and test reports
In addition to routine customs inspections, we also have ALS Technichem Laboratory conduct inspections on imported oysters every week for Escherichia Coli, Salomonella, Vibrio C., Vibrio P., Aerobic Colony Count and Norovirus.
Absolutely ensure that oysters are hygienic for consumption.
Food safety and test reports
We firmly believe that food hygiene and safety are a source of confidence for any customer. After years of operation, we have learned that the hotel industry requires each food item, including raw sashimi or oysters, ready-to-eat frozen seafood, and live seafood or frozen cooked food, to have relevant import certificates or more stringent test reports. In view of this, our company sends all raw oysters and any ready-to-eat seafood to ALS Technichem (HK) PTY Ltd., a laboratory recommended by the Hong Kong Government, for testing to ensure that each batch is safe for consumption.
In addition to routine customs inspections, we also have ALS Technichem Laboratory conduct inspections on imported oysters every week for Escherichia Coli, Salomonella, Vibrio C., Vibrio P., Aerobic Colony Count and Norovirus.
Absolutely ensure that oysters are hygienic for consumption.
Licence Application and Records
SOCIAL RESPONSIBILITY
We believe that any social responsibility activities are important in these days in Hong Kong. We do all understand that most people who are living in Hong Kong, are facing the same problem, lack of spare time, work almost 12hours per day. As we are New Generation Entrepreneur, we saw that many foreign Companies or Hotels, they will emphases on joining social activities with their employees. Which these inspire us so much. We have join the Lions Club of Tai Ping Shan since Oct 2016, as a volunteer enterprise we will visit elderly home, orphanage and hold charity sale fair etc. We hope you all may join us in the coming future.
